U nclean company bathrooms receive the most complaints in terms of facilities used by workers. They quietly yet strongly display negligence and indifference for employee comfort and satisfaction. The cleanliness of commonly shared facilities can sometimes go overlooked by business owners without any real intention of neglect. However, keeping workplace restrooms clean and well-stocked with supplies will boost health and safety while fostering loyalty
M aintenance, repair, and operations (MRO) is a term used by businesses to describe the products and tools used to keep a company running. Successful management of parts is vital to maintain productivity and consistency. When equipment breaks or needs a part replaced, the stoppage can cost a substantial amount of time and money. Research has shown that nearly 50% of manufacturing downtime is due to a lack of spare parts. There may be times a spare part is in a storeroom or supply closet
Floods are natural disasters that can wreak havoc on homes and businesses. Aside from the immediate damage caused by water, one of the most significant concerns after a flood is the potential for mold growth. Mold can lead to serious health issues and compromise the structural integrity of buildings. In this blog, we'll explore effective strategies to prevent mold in your home and business in the aftermath of a flood.
A crucial step in protecting and maintaining plant systems is determining the necessary upfront water treatment. Insufficient or untreated water from plants can result in equipment deterioration and bacterial buildup. There are several advantages to investing early in water treatment:
• Decreased water use: The system can run cleaner water through it many more times, saving up to 60% of potentially wasted water.
• Enhanced effectiveness: By controlling buildup of hard minerals, a clean system can be maintained, and equipment's operating efficiency can be improved, resulting in energy savings.
• Extended use of the equipment: When chemicals are added to a plant, they help stop corrosion and prevent equipment and systems from deteriorating.
Your government, healthcare, office, or other occupational facility likely has multiple types of flooring. Offices may have carpet, while waiting areas could have wood or tile floors. Each type of flooring warrants a different cleaning routine to preserve the life of the floor and maintain the health of people in the building. Developing a cleaning routine for your floors starts with making a list of the types of flooring you have (vinyl, tile, wood, etc.) and then selecting products and employing strategies to achieve optimum results.
Your carpeting must be vacuumed on a routine basis to remove hair, dust particles, and dirt that gets trapped in the fibers. In some settings, this may only need to be done once or twice a week. In high-traffic areas, or environments where the risk of disease or infection is high, vacuuming may need done daily. Carpeting also needs to be regularly washed.
All tile is different, and it is important to know what your tile floor is made of. Many commercial grade tile floors have vinyl elements and need non-abrasive cleaners. Standard tile
Degreasers and cleaners are used across many different business sectors, especially in the oil and gas industry. Industrial products and surfaces are often coated with a thick layer of grease and grime that is highly resistant to normal detergents. Industrial-strength degreasers and cleaners are needed to keep equipment, workspaces, and vehicles clean to maintain a safe and healthy work environment for all employees. Learn how industrial degreasers and cleaners work and where to find these products.
Industrial degreasers and similar cleaners are used on specific types of messes. The two main types of soil that industrial degreasers are designed to break down include:
Organic Soil – This includes a
When properly cared for and maintained, a commercial water heater can last upwards of 20 years or more. Commercial water heaters feature a design similar to residential heaters but tend to be more complex. As commercial water heaters are typically used in buildings that service multiple offices or units, they are often larger than a standard residential heater and require more frequent maintenance. Regular service of commercial water heaters is a worthwhile investment to prevent costly repairs or a premature replacement of equipment.
Learn more about caring for your commercial water heater and what red flags to look for that could indicate a problem.
Restaurant inspections are often an unwelcome disruption to daily operations. As restaurant inspections are unannounced, the sudden arrival of an inspector can cause unrelieved anxiety in the minds of restaurant owners and managers.
Nonetheless, regular health inspections play a key role in the prevention of foodborne illness. A food safety report published by CheckIt revealed that 66 percent of people are not willing to revisit restaurants with bad food hygiene. Findings also showed that 75 percent of people will not revisit a restaurant that has been implicated in a hygiene or food poisoning incident unless the establishment has since changed ownership.
While you may not be able to control when the health inspector shows up, you can prepare for his arrival.
Know What Inspectors Look For
Health inspectors look for certain red flags when searching a restaurant. These may include:
