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  1. Caring for Your Commercial Water Heater

    When properly cared for and maintained, a commercial water heater can last upwards of 20 years or more. Commercial water heaters feature a design similar to residential heaters but tend to be more complex. As commercial water heaters are typically used in buildings that service multiple offices or units, they are often larger than a standard residential heater and require more frequent maintenance. Regular service of commercial water heaters is a worthwhile investment to prevent costly repairs or a premature replacement of equipment.

    Learn more about caring for your commercial water heater and what red flags to look for that could indicate a problem.

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  2. How to Choose the Correct Chemical for Your Specific Cleaning Task

    Choosing the proper chemicals to keep your building clean can be overwhelming. Businesses rely on a variety of cleaning agents to achieve a safe and effective clean that promotes good health and wellbeing. While there are many “all-purpose” cleaners on the market, these chemicals are usually not sufficient when it comes to daily maintenance and stubborn messes.

    Before selecting cleaning products for your business, learn about the types of chemical cleaners available and which tasks they are best suited for.

    Cleaning Chemicals for Use in Commercial Settings

    Different cleaning chemicals may be used to clean and sanitize various surfaces within a business environment. There are four main types of cleaning agents commonly used in commercial settings: detergents, degreasers, abrasives, and acids.

    Detergents

    Detergents offer a safe and effective way to clean a variety of surfaces. They are available in liquid, gel, or

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  3. Prepare Your Apartment Complex for Winter Weather

     

    Prepare Your Apartment Complex for Winter Weather

    Ice, snow, and frigid temperatures can make caring for an apartment complex more challenging. Multi-family residences require preparation to keep the cold out and ensure a safe and healthy winter season. Winterization of the building is critical before harsh weather hits, as well as regular maintenance and repairs throughout winter. When preparing your apartment complex for the cold season, keep the following tips in mind:

      Stock Up on Supplies

    Having the right supplies onsite can prevent last-minute runs to the store and the frustration of out-of-stock items. Ice melt is a staple during the winter months to keep sidewalks, driveways, and other walking surfaces free of ice which could cause injury to unsuspecting residents. Keep a snow shovel accessible

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  4. Shop Small: Ways to Support Small Businesses on Small Business Saturday

    November 27, 2021, marks Small Business Saturday, an American shopping holiday held each year on the Saturday following Thanksgiving in the U.S. It is considered one of the busiest shopping days of the year and draws millions of people to retail shops across the country. If you’re planning to start the holiday season with some shopping, consider supporting small businesses on Small Business Saturday.

    Small businesses account for approximately 99.7 percent of all businesses in the United States, according to the Small Business Association. A Civic Economics Study in Grand Rapids, Michigan revealed that for every $100 spent at a small business, roughly $68 stays in the local economy. Do your part to help other small businesses by trying some of these creative ways to support small businesses during November and all year long.

    Get the Word Out

    Word of mouth remains one of the most powerful forms of advertising. According to Nielsen, 92 percent of p

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  5. How to Prepare Your Restaurant for a Health Inspection

    Restaurant inspections are often an unwelcome disruption to daily operations. As restaurant inspections are unannounced, the sudden arrival of an inspector can cause unrelieved anxiety in the minds of restaurant owners and managers.

    Nonetheless, regular health inspections play a key role in the prevention of foodborne illness. A food safety report published by CheckIt revealed that 66 percent of people are not willing to revisit restaurants with bad food hygiene. Findings also showed that 75 percent of people will not revisit a restaurant that has been implicated in a hygiene or food poisoning incident unless the establishment has since changed ownership.

    While you may not be able to control when the health inspector shows up, you can prepare for his arrival.

    Know What Inspectors Look For

    Health inspectors look for certain red flags when searching a restaurant. These may include:

    • Uncovered stored foods
    • Hazardous foods
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